Berndes Tradition 11-Inch Skillet
Best of the best!, (What's this?) I only write reviews for products that are truly remarkable. These Berndes skillets are just that. You really owe it to yourself to try these remarkable skillets.
great pan, (What's this?) Repeat offender, bought my last one in the 80's and loved it. When my old one finally gave up the ghost I didnt consider any other brand because I had so much success with this one.
Excellent pan but scratches easily, (What's this?) I bought this pan after a good amount of research, and it turned out to be a good choice. It heats evenly, sears well, cleans up easily, and is good looking too. The only thing I'm not crazy about is that it appears to scratch pretty easily. I used a wooden spatula and there were about 3-4 scratches after wards. So be sure to use silicone spatulas.
Highly Recommended, (What's this?) Mary McDougall ([...]) recommended this product, and we're not disappointed - it's the best! The wooden handle is comfortable, stays cool, and has a good finish for easy cleaning.
Greatest skillet, (What's this?) This product is my absolute favorite to use in the kitchen. It cooks anything evenly and is easy to handle. I highly recommend any product of Berndes. I have used them for many years and have not found a better cooking product.
Buy this pan!, You cannot go wrong with any size of a Berndes frying pan. The wooden handles are wonderful because they never get hot, and look great besides.
I keep buying these pans because I've never in my very long life found a frying surface that comes even close. It heats evenly, and cleans in a breeze, and there's no non-tick coating to gradually peel off. You must try this dependable, top-notch frypan.
Wooden handle stays cool on the stovetop.Nonstick surfaces guarantee easy cleanup.11-inch skillet made using vacuum-pressure casting.High-grade aluminum alloys ensure durable construction.Aluminum base delivers excellent heat distribution. The cookware's rustic wooden handles are cool to the touch on the stovetop. In addition, the cookware may be used in the oven when wrapped with foil. Tradition cookware should not be washed in the dishwasher, as the handles may dry out from the heat. This 11-inch skillet is part of the Berndes Tradition line of cookware. Tradition cookware is manufactured using vacuum-pressure casting. High-grade aluminum alloys are melted and forced into a mold, ensuring the absence of air bubbles and resulting in a thick base, thin sides, no interior rivets, lightweight construction, and a perfectly flat bottom that never warps. The aluminum base delivers excellent heat distribution and is perfect for gas, electric, and ceramic stovetops. The cookware's interior and exterior nonstick surfaces ensure easy cleanup and the coating is guaranteed to never chip, crack, peel, blister, or come off. The nonstick surface allows the user to cook by adding little or no fat. Berndes does nonstick right--in 1975, DuPont and Berndes were the first companies to launch nonstick cookware in Europe. Users are not recommended to use metal utensils with Tradition cookware.
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