KitchenAid Hard Anodized Nonstick 9-Inch and 11-1/2-Inch Skillet Twin Pack
Great investment!, Well, I'm sorry to say that my Emeril pans from Calphalon finally failed. You know, the non-stick flakes off and adds that extra burst of chemicals to your food?! So, I bought this set and have been very thrilled with them. I do need to mention that the exterior is quite thin, thus making them very bendable which I think is quite weird for Kitchenaid. Yes, I am a Kitchenaid gal and love most of their products. The core is these are just excellent - perfectly cooked food every time and nothing ever burns - even on a cheap stove! Very, very pleased and they're cheap enough so that if they do decide to check out on me, they're easily replaced.
Hard-anodized construction is for those who demand long term durability coupled with outstanding performance. It is twice as hard as stainless steel and distributes heat evenly, reducing -inchhot spots-inch that can burn foods These skillets feature a handle made of a combination of soft silicone and quality stainless steel. It looks great, feels comfortable and is double riveted for added strength. Hassle-free Replacement Warranty A long-lasting nonstick interior is exceptionally durable; Food slides off effortlessly and cleanup is quick and easy; For added convenience, the pans are oven safe to 400 degrees F
Hard-anodized construction is for those who demand long term durability coupled with outstanding performance. It is twice as hard as stainless steel and distributes heat evenly, reducing -inchhot spots-inch that can burn foods.These skillets feature a handle made of a combination of soft silicone and quality stainless steel. It looks great, feels comfortable and is double riveted for added strength..Hassle-free Replacement Warranty.A long-lasting nonstick interior is exceptionally durable; Food slides off effortlessly and cleanup is quick and easy; For added convenience, the pans are oven safe to 400 degrees F. Two of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily and are used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
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