great pan, (What's this?) We have used this for over a year and it is awesome. We mainly use it for deep frying anything that we need and it keeps an even heat and works great. If you are going to regularly do sauces in it then I would recommend going with an enamel or porcelain coated one as the acidic nature of tomatoe sauces takes the seasoning right out of the pan. It does not hurt the pan though. Heck it's cast Iron! It will survive about anything and still keep cooking great.
GREAT!, (What's this?) WE GAVE THIS TO A FREIND OF OURS WHO COOKED IN IT JUST HOURS AFTER SHE RESEIVED IT. SHE IS A VERY PARTICULAR COOK...SHE LOVED IT! BUY THE WAY CHRISTMAS DINNER WOULDN'T HAVE BEEN THE SAME W/OUT IT.
horrible smelly covering on pan, horrible pan, (What's this?) this pan came"pre seasoned" the pre seasoning was so toxic smelling I would not use this pan until i had actually gotten got my drill with a sandpaper bit and ground the covering off the entire pan and lid. When i first placed pan on stove it smelled like gasoline. Lodge preseasons its pans with olive oil apparently Heuck preseasons its pans with a petroleum based product or paint. As I use cast iron because I don't want the toxcicity of teflon I found this appalling, i would rather use the teflon, at least that doesn't smell! The actual pan is nowhere near as smooth as the Lodge pan ( for approximately the same price). The lid is not one piece but has the little knob screwed on the top. I fear the screw will melt if subjected to the high temps the rest of the pan should handle. The pan itself does not appear to be even some areas are clearly thinner than others.
HEUCK chicken fryer, (What's this?) Item is great preseasoned. It takes a lot of the hassle out of purchasing anything cast iron.
Great size but quality?, (What's this?) The skillet is a great size and cooks like any piece of cast iron should. I enjoy cooking with cast iron! The only issue bottom of skillet was not flat when received. I had to grind down a ridge left on bottom of skillet. The ridge made the skillet wobble back and forth while on stove.
Very good for the money, The fryer works well depending on what you are doing. My wife has a hard time with things sticking to the pan, but she is new to the cast iron cookware. Make sure you season it well.
The surface may be better, but for the money I can live with the imperfection.... Overall, a good product for the money.
Will last for generations.Superior heat retention.Even heat.Pre-Seasoned ready to use no need to season.Use on the stove top or campfire. Don't just purchase a piece of cookware purchase cast iron cookware that will last for generations. Pancakes, eggs, bacon, casseroles, cakes and pies somehow taste better when cooked in heavy pre-seasoned cast-iron cookware. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Pre-seasoned out of the box saves you time and helps with easy cleanup.
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