I like this pan, I've had this pan for at least 2 years, probably closer to 3, and I've used it easily hundreds of times in that period. I do not have any problems with a coating on the bottom and it still works great for me. I'm not sure what the other reviewers have done with their pans, but mine is holding up great, with no particularly careful use. I cook in it same as any other pan I own, and wash it same as any other (non cast iron) pan I own. In fact, I only saw the negative reviews because I am buying this pan as a gift for my mother. The absence of teflon is a highly favorable factor to me.
so far so good (owned for 2 wks), First of all I'd like to say that I've only used it for 2 weeks so I'm not sure if it'll be all scratched up after 1 year as some of the reviewer said. So far we like it. We use it to make taco meat and warm up taco as well, it's been great.
Great pan for omelets, (What's this?)
Great buy!, (What's this?) The pan is well made. Clean up is exceptionally easy.
Just started using mine yesterday ..., We got a gift certificate to a kitchen specialty store for our wedding, so we put it to use getting one of the 11" frying pans.
In the morning I made a 5-egg omelette with onion, peppers, tomato and spinach. The egg cooked through without browning too much, and I didn't have to do to much in the way of lifting the edge of the egg and running the uncooked egg underneath before it was mostly cooked.
In the evening, I used it to thicken my feijoada (Brazilian black bean stew), sauteeing bacon, garlic & onion, then adding 2 ladlefuls of beans cooked soft, mashing down and refrying the beans until they were nice and thick before adding it back to the stew.
As far as nonstick goes, this pan is no nonstick that even water doesn't want to get it wet.
The pan got up to heat fairly quickly. In fact I'll have to use lower heat than I did with the other nonstick skillets I've had in the past with the disk bonded to the bottoms. Cleanup was ridiculously easy: hold the pan under the water coming out of the faucet, and all the food particles wash away .. I used soap and a medium bristled brush just to get any remaining oil off the pan.
So far so good, works a treat. Time will tell if this pan gets coated like every other nonstick pan I've ever had, but I am heartened by hearing the saleslady at the kitchen store tell me she's had one of these pans for five years, and it still works as well as the day she got it.
Still a Great Pan!!, (What's this?) I had seen an infomercial for a similar type product. It appeared to be exactly what I was looking for, although I'm a little leary of infomercials. Then I started researching non-stick pans and this brand stood out in customer reviews.
Stay Away!, This pan scratches ans sticks. And the manufacturer does not stand behind its goods. To top it off, I was told not to use olive oil on high heat.
Little giant in quality, (What's this?) Wonderful skillet.
Excellent Cookware., We started out with the 28cm frypan and have added the 20cm frypan and a roasting dish to our collection. We only ever use high temperature oils such as grapeseed oil in these pans and they work as good as new. Need to be re-seasoned from time to time. We were told by the shopkeeper NEVER to use low temp oils such as olive oil in non-stick cookware and it will last for years. We've had our Swiss Diamond cookware for over 3 years now.
Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe.Diamond crystals form virtually indestructible nonstick cooking surface.Measures 16 by 8 by 1-1/2 inches; limited lifetime warranty.8-inch fry pan made of heavy-duty cast aluminum for fast, even heating.Stay-cool ergonomic handle ensures a safe, comfortable grip. Swiss Diamond 8" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook small meals, eggs, and omelets with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this fry pan is 1.5". The diamond reinforced non-stick cooking surface separates this 8" skillet from all others in a way that will enhance the users cooking skills. Swiss Diamond offers as an accessory purchase a #C20 glass lid for this fry pan. This lid must be purchased separately.
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