excellent pan, (What's this?) 2009 was the year we bought a bunch of new cookware, including two different brands of hard anodized pan. One was a store brand, and has begun to show its wear and tear. The Le Creuset pan is in the same condition as when we bought it, cleans up easier, and is a pleasure to cook with, as with all Le Creuset cookware it is simply above average in quality and well worth the price.
Is it worth the jacque?, Well, I need a deep sided frying pan to cook those Voila and Bertoli meals and I've always used Le crueset for my Dutch ovens and sauce/fry pans. So I ordered the Le Crueset Quadrumvate of toughened non-stick 12"deep frying, 12" low skillet, 9" skillet and 12" lid. When they arrived they shrank an inch and are now 11" deep fryer, 11" low skillet 9" skillet and 11" lid. called the seller(not amazon) and was told the description and stock had changed? Ok...well the next thing I saw was Made in China, strike two. Here's an example of paying too much for outsourced manufacturing. I expected Made in france, sacre bleu! then I noticed the induction plate and went back to my QVC set of old. Here's the good, I always liked the QVC set with the induction plate and they cost the same. The heating was even and nice. Le Crueset did include in their directions that you need to gradually heat the skillets which is paramount.
no surprises, (What's this?) This fry pan performs as advertised. Even, quick heating on an induction cook top. Quick clean-up. 'nuf said.
Favorite and most used pan in the kitchen., The title says it all. I love this pan and find it worth every dime. The size is ideal for simple sauteeing, it's light enough to flip your food with ease, it's durable enough for any task and it provides perfectly even cooking because of its solid base. This pan has helped me achieve my absolute best omelettes and flawless scallops, among many others. Take care of it and it will last you a lifetime, honestly.
Blows away my All Clad LTD.., (What's this?) I can't believe this pan only cost me $40. After spending the last two years complaining about my All Clad pans loosing their non-stick quality, I couldn't take it anymore.
I found this pan on Amazon and ordered it. It came yesterday and I just used it for the first time this morning. I cooked two eggs in the pan and couldn't believe it. Not only did they NOT stick, they almost flew out of the pan when I picked it up and made a swirling motion. I flipped the eggs like a pancake!!
I own a few Le Creuset pots and have been very pleased. This is my first hard anodized pan from them. I have owned a full set of All Clad LTD for many years. As soon as I finish this review I will be ordering a 12" pan.
Best pan so far, (What's this?) I have been using the 8in. pan for a month. It is really non-stick. Mostly I cook eggs with it, they are so fluffy and never burnt. Of course it is too expensive, so only four stars. I am saving up for the 11in. pan. If money wasn't an issue I would purchase one of each size and height, and a set for my mom.
Even cooking, (What's this?) This is the most wonderful pan I have ever used! I made the same omlet in my Wearever and in this one and this one made it completely light and golden where my other cheap pan always makes them dark brown. It cleans up easily with soap and water and has a great weighted feel to it. I am very happy.
Great pan!!, We use it on a electric stove since about 1 1/2 years now and this is by far now my favorite pan. Nothing sticks, it heats evenly and it easily can be cleaned, no scrubbing, etc.
a great pan, (What's this?) After reading reviews of all 8-inch pans, I chose this and am VERY happy I did.
Dishwasher-safe; oven-safe to 500 degrees F; suitable for induction stovetops.Hollow cast stainless-steel handle stays cool on the stovetop and comes riveted for strength.Nonstick interior/exterior for lower-fat cooking and quick cleanup.8-inch shallow fry pan made of forged hard-anodized stainless steel.Measures approximately 16-1/2 by 9 by 2-4/5 inches; 10-year limited warranty. Like other pieces in Le Creuset's collection of Forged Hard-Anodized cookware, the pan features hard-anodized stainless-steel construction that goes through a hot-forging manufacturing process for twice the strength and to ensure it will never warp. The unit's magnetic aluminum-encased stainless-steel base heats quickly and evenly and can be used on any stovetop surface, including induction. The pan also comes with a metal-utensil-safe nonstick coating that allows for lower-fat cooking (no need for excess butter or oil) and effortless food release. Furthermore, the cookware's hollow cast stainless-steel handle comes riveted for strength, remains cool while cooking on the stovetop, and offers a comfortable grip for confidence when lifting or transferring.
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