Easy to clean and non-stick if you do this...., I was tired of non-stick coatings breaking down over time, flaking into the food, and eventually having to throw away a still-good stainless steel frypan. I investigated Scanpan at a gourmet food cooking utensils store. They demonstrated that you cannot cut or scar the surface with anything as it is titanium. But it is necessary to either use a little oil/oleo/butter when cooking or put a few drops in and wipe it over the surface with a paper towel.
I cook a lot with a wok and am used to "seasoning" after cooking with a little oil so that has worked for me. Food never sticks. I've used my pan for 8 years and it is blackened. But it is my favorite for small portions. I don't see how I will ever wear it out. And the handle is thick and comfortable.
poor warranty / customer service, Scanpan Classic 12-1/2-Inch Fry Pan I have used scanpans for several years, after awhile the handles come loose, it bubbles, wont release etc. The first time I returned the pan to the factory, they did send me new one. When that handle became loose, the factory sent me an obvious second. The pan was so far out of round it was almost egg shaped. Not good. I havent purchased any scanpan products since. I've had the best luck with swiss diamond. By the way, I do take very good care of my cookware, including copper and all-clad. I would caution against spending the money on scanpan, particularely if you expect them to honor their warranty.
Not worth buying, I own two 8" fry pans and one 10" fry pan. The first 8" was returned to the company almost immediately because everything stuck to it. They sent me another one and it is just as bad. I have used these two fry pans perhaps 5 times each.
They are undoubtedly the worse pans I have owned and I own thousands of dollars of fry pans. Don't waste your money on these items. There ads are all hype and no delivery.
Consistently Reliable, (What's this?) Possibly the best non-stick pan on the market relying on different technology than Dupont's Teflon coating...it is remarkable and very serviceable...
Best pan I've ever owed, Scanpans are amazing. They do not scratch and nothing sticks. I won't buy any other kind of nonstick skillet. Love this pan.
Best all-purpose pan ever made, (What's this?) I can't tell you how many different things I've used this pan for. From pancakes to pork to omelettes, this pan never lets me down. Most importantly, it is one of the easiest things to clean that I've ever owned.
Pros:
-Easy to clean
-Good size for the almost all dishes
-Can put it in the oven (or at least in for 20min at 450)
-dishwasher safe
-non-stick that isn't teflon based
-can use metal utensils on it
Cons:
-doesn't come with a lid
-a bit pricey
Overall, this pan is a bit pricey but totally worth it. I bought the 10.25 inch version, which I think was around $60 or $70 at the time. It's held up pretty well over the last year or so with me and my roommates using it at least twice a day. Sometimes we get lazy and cut meat in the pan, so it as a few scuff marks in the bottom.
after 5+ years here's what you'd want to know...., I bought my 14 inch Scanpan at a chef supply store more than five years ago. The first year or so I used this pan constantly for everything from fried eggs to fried rice. The non stick surface was excellent, and I was extremely happy with the performance. At first, since it was rated to do so I did use metal utensils on it; I did manage to create two small scratches though so at some point I switched to using wood or nylon utensils in this pan. BTW, since they say metal utensils are okay to use I felt the scratches were a warranty issue and long story short the warranty claim was denied.
Awesome!, I love being able to use my metal utensils... this pan is CRAZY durable. As a restaurant manager the only thing keeping me from having nothing but Scanpan in my home is the price (we restaurant managers tend to be poor.
Eliminates using extra pans, (What's this?) I wanted a 14 inch frying pan to make cooking for additional guests easier. I have 2 older Scanpans that guaranteed the finish whether metal or non-metal utensils were used. I did have to return one of the older Scanpans that had pitted, but have been happy with this brand overall. My older pans are not truly non-stick and do require some soaking depending upon what has been cooked in them. The new pan does recommend using non-metal utensils to protect the non-stick finish. It cleans beautifully, so you don't need any non-stick spray. Non-stick spray can actually make cleaning non-stick pans much more difficult. Afterall, that's the point of getting a non-stick finish to begin with. I don't use the pan often, but have been very happy with it's performance. It is about 14.5 inches across and 23.5 inches from handle to handle(outside measurements). I also purchased the glass lid and have used it every time I've used the pan. It is somewhat heavy, so having the small extension handle on the pan has been very helpful. The extension handle does get hot so make sure to use a good hot pad when lifting. Overall, I'm very happy with this purchase and would recommend purchasing both the pan and glass lid if you cook for larger groups. It's a good investment.
High-density phenolic resin handle securely attached without rivets.8-inch fry pan made in Denmark of pressure-cast aluminum.Green Tek ceramic-titanium nonstick finish is safe for metal utensils.Dishwasher-safe, though washing by hand recommended.Oven-safe to 500 degrees F; covered by full lifetime warranty. 1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F. 3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc. 5.
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