Progressive International Microwavable Omelet Maker

Progressive International Microwavable Omelet Maker

Vile contraption, I had one of these I purchased from a big-name retailer back in '03, as I recall. I was really excited to see this marvellous contraption on the shelf and then in my shopping cart. After using it, however, it never really got clean, even in the dishwasher. But I like omelettes, so 3 stars.
NOT RIGHT FOR ME., UPDATE 11/14/11: Make it a 5 Star *****
It is my powerful microwave that is messing up the Omelet.

If I cook it for 3 minutes at power level 7 - it is almost perfect.

I put the cheese in the middle and close it up and the hot eggs melt the cheese in two minutes. I DO NOT microwave it the SECOND or THIRD time. The cheese melts perfectly with just the hot eggs.
Microwave omlet maker, (What's this?) I found that the eggs require a little more time in microwave than instructed. Could be my oven. Omlets come out perfect. Easy to use. I am handicapped and cooking from a wheelchair is difficult. Now I can make omlets in 3 minutes without burning the eggs or myself.
arrived cracked, (What's this?) This is made of cheap plastic. When it arrived I placed it in my cubbard. When I toke it out a month later (past the return date) I noticed that it was cracked. I am pretty sure it arrived that way and I didn't notice. In addition, the hinges don't line up right and are out of alignment, so it would not have worked well anyway. Oh well, you get what you pay for and this was pretty cheap. But, even at the cheap price its a waste of money.
The very best omelet maker., (What's this?) I have never had an omelet maker that worked as easy and well as this one.I just love it.I did have to add a minor amount of cooking time, but the omelet was so fluffy and just the right temp.
I would not hesitate getting another of these, and the price was right.
Great product....love it.
To my surprise it really works well., (What's this?) I had a little left over fried sausage. I diced it up and followed the easy insrtuctions. I beat 3 eggs and put 1/2 in each side. Cooked the egg by itself for 1 minute. I put the sausage on top and added 2 slices of swiss cheese and cooked for 30 sec. I the closed the maker which closed the omelet. I cooked for 30 sec. more. It was perfect.
good little gadget, (What's this?) I was looking for an omelet maker for a long time. This is easy to use, I can fill it how I like it, works as it was described , just enough for two people. No fuss with another electric machine. It's an everyday appliance. Happy I bought it.
I prefer the taste of an omelet fryed with butter..., ...to the taste that I got with this unit. Not ony the taste but also the consistency is more palatable.
Couldn't be better!, (What's this?)
Better than other omelet makers (see below, also includes our recipe), (What's this?) Bought this one at the same time as the KittAmor Microwave Omelette Maker. This one (Progressive) is superior, mainly because of the two handles. When you pull it out of the microwave, the larger handles are cool enough to touch right away. On the KittArmor model, the smaller handles are hot and uncomfortable to touch. The omelettes they make taste the same.

Interestingly, the KittArmor model included a better recipe. Here's ours: three eggs, two tablespoons milk, lots of mushrooms and cheese. 90 seconds, add toppings, 70 seconds, close lid, 10 seconds, always on high power. Our new 1250 watt microwave is more powerful than most, so you may have to adjust your times accordingly.

The reviewers who said this makes rubbery omelettes probably had low-power microwaves, or poorly functioning ones. They seem to wear out after a while, although our last one made it to 15 years.

Five stars for making great omelettes, no points deducted for not including milk in the recipe.

Dishwasher safe

Non stick surface makes for quick and easy cleaning

Microwavable omelet maker holds up to 4 eggs at a time

Dishwasher safe.Non stick surface makes for quick and easy cleaning.Microwavable omelet maker holds up to 4 eggs at a time. Progressive International® is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. This microwavable omelet maker holds up to 4 eggs for a quick and easy omelet. Its non stick surface makes for easy cleaning.

Paula Deen Signature Porcelain 9-Inch and 11-Inch Nonstick Skillet Set, Butter

Paula Deen Signature Porcelain 9-Inch and 11-Inch Nonstick Skillet Set, Butter

Awesome, Great skillet set! The materials are attractive and sturdy. Nothing sticks. This is a great way to have style in the kitchen.
Paula Dean non-stick skillet, (What's this?) Product is easy to clean and so far is still non-stick, hope the non-stick function will last longer than the other brands I had used.

Aluminum construction for fast, even heating; speckled, porcelain-enamel exterior; nonstick interior

Dual-riveted, rubberized, stay-cool handles; copper-plated rings for convenient hanging

Hand wash only; oven-safe to 350 degrees F

Limited lifetime warranty

9-inch open skillet and 11-inch open skillet

Aluminum construction for fast, even heating; speckled, porcelain-enamel exterior; nonstick interior.Dual-riveted, rubberized, stay-cool handles; copper-plated rings for convenient hanging.Hand wash only; oven-safe to 350 degrees F.Limited lifetime warranty.9-inch open skillet and 11-inch open skillet. Made of sturdy aluminum for fast, even heating, the cookware features a stain-resistant, speckled, porcelain-enamel exterior and a nonstick interior that ensures effortless food release and quick cleanup. For added convenience, dual-riveted rubberized handles stay cool to the touch and sport a copper-plated ring for convenient hanging storage when not in use. The cookware can withstand an oven's heat up to 350 degrees F, and it should be hand washed only with non-abrasive pads and liquid detergents. A limited lifetime warranty covers the set. Cook right along with best-selling cookbook author and Food Network star Paula Deen with this set of two handy skillets. Measuring 9 inches and 11 inches in diameter, the skillets feature a broad, flat cooking surface and gently sloping sides--great for flipping food before sliding it from the pan to a plate. Use the skillets for anything from omelets or pancakes on a Sunday morning to quesadillas or seared steak on a Saturday night with friends.

Anolon Advanced Bronze Collection Hard Anodized Nonstick 12-Inch Covered Deep Skillet

Anolon Advanced Bronze Collection Hard Anodized Nonstick 12-Inch Covered Deep Skillet

AWESOME, (What's this?) Analon advance pans are the best pans I have used. I have been cooking for 20 years and these are by far the best. Even heat distribution, and nonstick that works. These pans are quality! Heavy, built to survive, well, me. Handles are riveted on with over sized rivets and are super strong. I would bet if you filled these with lead it would probably hold (sorry i didn't try). I have cooked eggs, potatoes, gravy, meat, pancakes & tomato sauce in these pans, with no oil or spray, and have had success with all. Cleaning has been done with hot tap water from sink sprayer and they always came clean. Soap and sponge for safety but the food came out without them. I have several sizes and like them all. Some of the pans come with glass lids. Glass lids are nice and have wonderful handles, but lack a vent hole (the only downfall). I have used wooden and plastic utensils without any issues. At this time i have used the pans approx 20 times and they look and work like new.
I love these Non-stick Anolon pans from Amazon., (What's this?) I ordered both the covered 12" skillet and the smaller 8" skillet from the Anolon Advanced Bronze Collection and was delighted to see they are even better than I expected. The weight is ideal--impressive but not too heavy for my older hands, The finish shouts quality inside and out. Cooking with them is a step-up in ease of cooking and cleaning. Meat browns nicely with only a tiny drop of oil in the pan. Instructions say no oil is needed, and I may get brave and try that, but in the meantime, can report that both skillets are a pleasure to use for a variety of food I've cooked on my gas range, including eggs, steak,chicken, fish, grilled veggies, e.g. onions, potatoes, stir-fry, etc. Pancakes and French Toast browned without using oil. I particularly appreciate that the exterior finish is also non-stick and wipes clean as easily as the interior, This should extend the attractiveness of the pans for a long, long time. The bronze color is nice, but I would have ordered the stainless finish if the sizes I wanted had been on sale at the time. Note: I forgot just how large a 12" skillet is, and will be ordering a 10" soon, as I'm usually cooking for two.
Great pan for two!, (What's this?) I've been searching for a deep skillet for a while now and found this Anolon on Amazon. The non-stick is SO amazing that my husband (who hates cleaning dishes by hand) automatically washes this pan whenever he or I use it! You just need mild soap and a sponge and off comes everything! If this keeps up, I will be purchasing more items form Anolon.
Not as good as expected, I bought the skillet during 4th of July holiday. It was good in the first few days. After 2 weeks, the surface got some straches although I had been using wood spoon when stiring. It looks not as hard as the introduction says. I guess the surface cannot endure stiring too much and heat at the same time. I have to look for an alternative.
Kitchen must have, (What's this?) I purchased this Analon Advanced Bronze skillet to replace an older version of the same thing as I cannot function without this piece of cookware in my kitchen. Even better, it was still an "Open Stock" item - no need to have to buy a complete set of cookware to get one pan. The price was also right - not having gone up that much over the years.
My old skillet gave me many years of use and was well traveled, having cooked successfully on all types of heating surfaces and fuels here in the U.S. and overseas. I was delighted to find that I could replace it.
The size is wonderful when preparing recipes that make a larger amount, and the higher sides prevent messy splashes and spatters that occur when cooking in a more open skillet. I love it for frying meats, and especially for spaghetti sauce. The fact that it now comes with a lid is another plus. My old one did not. This skillet is not only versatile, it also has an attractive design, and the bronze tone is a nice change from the old gunmetal gray.
I have tried all varieties of "non stick" cookware over time, and find the Hard Anondized the best performer of all.
Wish it came in black, We have been searching high and low for a new covered skillet to replace my old cheap skillet from Target that has warped over the years. I got a gift card as a belated wedding gift from my coworkers, so we went to Macys and looked at everything they had, and decided that this pan was the perfect size and shape for what we wanted: nonstick, rounded sides for omelets, deep enough to cook certain dishes (ok, hamburger helper) that didn't quite fit in our old pan without sloshing out when stirring, wide enough to have good contact with the burner, but not TOO wide since I'm only really cooking for 2 people here, heavy enough to indicate good quality, but not too heavy for little me to lift it to hand wash in the sink, and it HAD to have a lid (what's with all the open skillets? How un-versatile!). I liked everything about this pan...except for the color. Bronze? Seriously? We would have purchased it on the spot if only it came in black. I'm far from a perfectionist, but all my other cookware is a dark gray-ish charcoal color and I just can't handle it if one piece is a TOTALLY different color. And we couldn't afford to buy an entire new set of these, even with the very generous gift card. We saw an Anolon 12 inch ultimate pan in black and almost bought that instead, but after closer inspection the sides looked too rounded, meaning not enough contact with the burner on the bottom. It might as well be a wok (which we already have). So, I can't comment on how evenly this pan cooks, or its durability or any of that since we didn't actually buy it. Bummer.
anolon, (What's this?) I love, love, love this pan. I cook everything in it. Nothing sticks to it. It's a little heavy but I wish I had the whole set.
Best Non-stick I've owned, (What's this?) I have three pieces from this line. I am happy with all of them. The non-stick surface lasts so much better than any I have had before.

12-inch nonstick skillet with sloped sides and tempered glass lid

Oven safe to 400 degrees F; hand wash; limited lifetime warranty

Heavy-gauge hard-anodized aluminum for superior performance with soft bronze coloring on the exterior

Restaurant-quality Dupont Autograph 2 nonstick coating

SureGrip stay-cool durable and ergonomic handles; break-resistant glass lid for easy monitoring of foods

12-inch nonstick skillet with sloped sides and tempered glass lid.Oven safe to 400 degrees F; hand wash; limited lifetime warranty.Heavy-gauge hard-anodized aluminum for superior performance with soft bronze coloring on the exterior.Restaurant-quality Dupont Autograph 2 nonstick coating.SureGrip stay-cool durable and ergonomic handles; break-resistant glass lid for easy monitoring of foods. One of the most used pans in any well-equipped kitchen. Designed with slopped sides, delicate foods such as omelets and pancakes slide onto your plate like a dream. The skillet is ideal for cooking omelets, flipping pancakes, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Glass lid allow constant monitoring of cooking foods without losing heat or moisture.

MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts

MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts

MIU deep,fryer, (What's this?) The perfect deep fry utensil. Minimal spatter and excellent heat control (on a gas stove).

I have sent my electric deep fryer to Goodwill.
good, (What's this?) product is well made and made with good quality materials, size is larger than expected and is very heavy. 4/5 stars for the sheer weight but still very good product.
Deep Fry King, (What's this?) RECVD MY DEEP FRYER LAST THURSDAY AND USED IT TODAY MONDAY
THIS IS AN OUTSTANDING DEEP FRYER WITH WIRED BASKET INSERT.
This fryer is for the hands on cook, (What's this?) Excellent product. This fryer is for the cook who likes to be involved with the overall cooking process. Love the heavy coated pan that can be used not only as a fryer, but also for soup. The basket has a side clip that rest on the side of the pan for draining. The mesh/alumunim lid does allow the steam to escape and no splatter. The pan handles stayed cool to the touch. After the first use, I used the purchased strainer to catch the crumbles and jarred the oil until the next use. This will allow me to use the pan for the other uses. It is a good looking pan if your into good looking pots and pans. I am.

I have an electric stove. I slowly heated up the oil and when ready to fry, turned up the heat. My oil temp went up from 325 to 375 real quick. I had to remove the pan from the burner to get the temp down to 350 degrees and then placed back on the burner. At that point I had better control of the heat, but made constant adjustments with the burners heat control. This is where I indicate, if you like being a hands on cook. You can get very involved with frying. I thought it was a fun experience and do not compare being involved with overworking.
Great Item, (What's this?) It is a great deep fryer .You use it on your stove so you have better control. It is also a very big size so you can cook alot more than your basic electric fryer. I love it . I am thinking about buying another one so I can fry everything at one time instead of doing batches.
Not a well designed product, (What's this?) Why I do not like this product:

1) The way the basket sits inside the pot, you have much less usable space for food, while requiring LOTS of oil. It holds about 10-12 cups of oil, any more and it will overflow when the food is added. There is a fairly wide gap around the sides and on the bottom of the pot--that's just how the basket fits. The basket could have been wider and the feet on the basket bottom waste a good amount of cooking space. So, for the large amount of oil, you don't fry much food. If you fry in batches, it takes a long time to reheat the oil (see 3rd comment).

2) There is no marker to indicate the top fill level, which is a safety feature so that you don't have an overflow of oil after you add the food.

3) The pot is so heavy that it is hard to control the temperature. When food is added to the fryer, the temperature drops, and you need to fiddle with the temperature to get it back to the correct temp. With this pot, I think because it's so heavy and contains so much oil, it's very hard to do (that is, it takes a long time), even with a good gas stove top.

4) The lid has three cut-outs, one for the handle, and two for the pour spouts on each side of the pot. It is very difficult to fit a thermometer in the pot and still use the lid. You need one that is flat and narrow. If you have the round candy/frying type, it will not fit.

5) The pour spouts are difficult to use so you have to strain the oil into an even larger vessel to avoid spilling as the spouts just don't pour very well. You will need a large metal strainer and lots of cheesecloth to strain and reuse the oil without making a mess.

6) It's hand wash only so I hope your sink is of a fairly large size.
The best deep fryer. EVER., (What's this?) Words can't do justice to this thing. Perfect size. Top quality. Much easier to clean than a plug in unit. I like to live a clutter free lifestyle, but even if I didn't this would still be the way to go. Using the stove as the heat source gives you plenty of heat and much more control. Plug in units have too much "stuff" that can break, need cleaning, don't need, etc. If more things in life were thought out and implemented this well, then life would be that much better.
Sturdy, (What's this?) Just recently purchased mine and I love it. It's sturdy, convenient for stovetop use, and doesn't take up counter space. Extremely easy to wash. I definitely recommend this purchase.
awesome deep fryer, (What's this?) This is a SERIOUS fryer that I am sure will last for years. It's very heavy duty...thick aluminum pan with sturdy drain and cover.
Better and easier to clean then an electric deep fryer, (What's this?) Great quality and well designed. Best home deep fryer I've used so far. All you need is a thermometer to check the temperature of the oil.

Fast, even heating

Fine mesh s/s cover w/ brushed s/s frame

Heavy riveted handle and assist handle

Durable mesh s/s basket insert

21-1/2 inch by 11.3 inch by 8 inch

Fast, even heating.Fine mesh s/s cover w/ brushed s/s frame.Heavy riveted handle and assist handle.Durable mesh s/s basket insert.21-1/2 inch by 11.3 inch by 8 inch. Enjoy fried foods at home with this easy-to-use, stovetop deep fryer. The pot features a large 6-quart capacity for quickly frying anything from chicken to vegetables for the whole family. Its hard-anodized aluminum construction provides quick, even heat distribution so foods cook in oil from the inside out. The pot comes equipped with a riveted cast steel handle with a hanging loop, and a riveted cast steel helper handle. The stainless-steel fryer basket allows for safely raising and lowering food from the oil, and its cooking pot, frying basket, and fine mesh lid are all dishwasher safe, making clean-up a breeze. The deep fryer measures 21-1/2 by 11.3 by 8 inches. MIU France aluminum cookware is covered by a lifetime warranty.

KitchenAid Hard Anodized Nonstick 9-Inch and 11-1/2-Inch Skillet Twin Pack

KitchenAid Hard Anodized Nonstick 9-Inch and 11-1/2-Inch Skillet Twin Pack

Great investment!, Well, I'm sorry to say that my Emeril pans from Calphalon finally failed. You know, the non-stick flakes off and adds that extra burst of chemicals to your food?! So, I bought this set and have been very thrilled with them. I do need to mention that the exterior is quite thin, thus making them very bendable which I think is quite weird for Kitchenaid. Yes, I am a Kitchenaid gal and love most of their products. The core is these are just excellent - perfectly cooked food every time and nothing ever burns - even on a cheap stove! Very, very pleased and they're cheap enough so that if they do decide to check out on me, they're easily replaced.

Hard-anodized construction is for those who demand long term durability coupled with outstanding performance. It is twice as hard as stainless steel and distributes heat evenly, reducing -inchhot spots-inch that can burn foods

These skillets feature a handle made of a combination of soft silicone and quality stainless steel. It looks great, feels comfortable and is double riveted for added strength.

Hassle-free Replacement Warranty

A long-lasting nonstick interior is exceptionally durable; Food slides off effortlessly and cleanup is quick and easy; For added convenience, the pans are oven safe to 400 degrees F

Hard-anodized construction is for those who demand long term durability coupled with outstanding performance. It is twice as hard as stainless steel and distributes heat evenly, reducing -inchhot spots-inch that can burn foods.These skillets feature a handle made of a combination of soft silicone and quality stainless steel. It looks great, feels comfortable and is double riveted for added strength..Hassle-free Replacement Warranty.A long-lasting nonstick interior is exceptionally durable; Food slides off effortlessly and cleanup is quick and easy; For added convenience, the pans are oven safe to 400 degrees F. Two of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily and are used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

All-Clad Copper Core 10-Inch Fry Pan

All-Clad Copper Core 10-Inch Fry Pan

ok., (What's this?) I bought the 8 inch fry pan & it is only ok. the copper content is insignificant so it responds like any other decent aluminum clad pan. the handle is awful. anything larger than 8 inch would be difficult to use. I bought a larger pan that is stainless steel copper clad & it has excellent handles, responds very quickly to heat changes & is well worth the extra money.
Definitely not worth the premium for copper core!, I suppose expensive pots/pans operate on the price-equals-quality psychology that permeates the pricing strategy of most luxury goods because this pan does NOT cook any more evenly or faster than our aluminum core cookware! I also own the copper-core ALL Clad windsor model and it actually takes longer to boil water than our simple aluminum-sandwiched-between-stainless pot of the same capacity (to be fair, these comparisons were done on a gas cooking range on high heat. i'm not sure of the outcomes on flat top electric ranges....) Also the copper quickly oxidizes and you will have to hand wash these costly tools if you want the copper stripe to shine.
Wow!, (What's this?) This pan blows away all my other pans and all the pans I have had in the past. Even, intense heat, excellent browning, easy cleanup. Golly. Worth every one of the many pennies it costs.
SWC, (What's this?) Received this product quick. The All Clad Copper Core is a great cooking utensil and the 8 inch size is good for saute or cooking small things.
Always my "Go To" skillet, All-Clad Copper Core 12-Inch Fry Pan I love this fry pan / skillet - call it what you like. It cooks like a dream, cleans up easily. No hot spots. Large without being unwieldy. Yes - you do have to clean it every time with Bartender's Friend so the cooking surface stays pristine. Not such a big deal. I love All-Clad and especially the copper core for it's fool proof even heating.
It is not a good steel, Key words: it requires right amount of oil (means a lot!) - not your healthy cooking pan. When you don't have oil to fully cover all surface, it burns - no beautiful pancakes or potatoes cakes (though washed later ok). I also have doubts about quality of steel in the recent years: mine got colored circles. They did not go away on recommended washing types. I was afraid to use it: these color circles may be signs of oxygenation of steel.
over rated, Save money. It's a pan,not an Iphone,alright?
Pros:
It does what any pan does.
My favorite fry pan, (What's this?) For more years than I care to admit, I've been cooking with poor quality cookware and didn't realize there was anything better. I was convinced I couldn't cook with anything except a teflon coating. Well, after getting a new electric ceramic top range, I decided to splurge on an All-Clad fry pan and am I ever glad I did!!! I followed the instructions I've read online to let the pan heat up before I put the food in and it works like a dream. I don't know if anyone can believe it, but I'm pretty convinced that this fry pan has made me a much better cook!!! The even heat is amazing, food cooks so much better, and at a lower temperature than I needed before. Clean up is easy and All-Clad gleams as it hangs from my pots and pans rack. A little Bar Keeper's Friend works miracles if there are any splotches from food reacting with the finish while it cooks. I have to admit, first time out of the box in my enthusiasm to heat the pan first, I forgot for a minute and scorched a spot on the inside bottom. I felt sick about it, since All-Clad is rather pricey. However, Bar Keeper's Friend had it looking like new with little effort. Now that I finally understand how to fry with stainless steel, I hardly ever have anything stick.

Sure, the price is pretty daunting, but I have to say, if I'd found out about this years ago, I wouldn't have had to replace my cookware every few years.

One other thing...there is some heft to this, but I think that's only because of the layers that make this a quality item. I personally love the feel of the weight of the pan. Some people complain about the handle being long, but again, I just love the feel of it and it never seems like it gets hot. (Have to be careful about the handle on the lid getting hot, but I've become accustomed rather quickly to using a potholder without giving it a second thought.
Excellent seller, minor product issue, (What's this?) This is a follow-up to an earlier review on this purchase of an All-Clad, copper core 8" fry pan. Despite the fact that the item had unusual (for All-Clad) finishing marks around the rim of the pan, the excellent price on the item easily offset the aesthetic issue. In my earlier review I commented that the item didn't meet the standards I've come to expect of All-Clad, wondering if it might have been a factory second (still a good deal even then). The seller has been both very prompt and absolutely first class in finding a solution to my issue, and determining that the pan I received was not a factory second (the seller doesn't sell seconds) and has offered to replace the pan, or discount the pan by 50% if I want to keep it, or give me a full refund including shipping costs. I provided photographs to the seller who, upon viewing them, agreed with my description of the appearance. I am now convinced that the item, except for the rim blemishes, was as described. Since the rim blemishes in no way impact the functioning of the pan and since I felt that I already had purchased the pan at a very good price I plan to keep the pan and not take the seller up on the offer to reduce my cost by 50%. If the pan didn't have the rim blemishes I would rate the entire experience as 5-star. I would recommend this seller very highly as they obviously take pride in their business and went the extra mile to ensure I was satisfied.
All Clad Copper Core the Best!, (What's this?) I love this pan and use it everyday from boiling water to heating up food to cooking vegetables.

Stainless-steel interior and exterior with elegant copper stripe

Pure copper core for quick, even heating

Lifetime warranty against defects

Stay-cool pan and loop handles riveted for strength

Beautiful, classic slope-sided, 10-inch frying pan

Stainless-steel interior and exterior with elegant copper stripe.Pure copper core for quick, even heating.Lifetime warranty against defects.Stay-cool pan and loop handles riveted for strength.Beautiful, classic slope-sided, 10-inch frying pan. The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel interior and exterior. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished, so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids.This beautiful, classic, slope-sided fry pan demonstrates why All-Clad's worldwide reputation is unsurpassed. It's 10 inches in diameter, perfect for searing a hunk of halibut or a hanger steak.

Simply Calphalon Stainless Steel 8-Inch and 10-Inch Omelette Pan Combo

Simply Calphalon Stainless Steel 8-Inch and 10-Inch Omelette Pan Combo

The 8-inch and 10-inch are ideal when sauteing and tossing food as you cook; use for the traditional omelette, a frittata, country-style potatoes with grilled onions and peppers and so much more

100-Percent dishwasher safe

Vessel Construction: drawn construction with an impact bonded aluminum plate; key performance: crafted with impact bonded aluminum base to maximize heat conduction

Handles: contoured, cast stainless steel with silicone for added comfort and heat-resistance; double riveted for durable performance

Exterior: polished stainless steel; interior: stainless steel; safe for use with all utensils

The 8-inch and 10-inch are ideal when sauteing and tossing food as you cook; use for the traditional omelette, a frittata, country-style potatoes with grilled onions and peppers and so much more.100-Percent dishwasher safe.Vessel Construction: drawn construction with an impact bonded aluminum plate; key performance: crafted with impact bonded aluminum base to maximize heat conduction.Handles: contoured, cast stainless steel with silicone for added comfort and heat-resistance; double riveted for durable performance.Exterior: polished stainless steel; interior: stainless steel; safe for use with all utensils. Simply Calphalon Stainless Steel 8-inch & 10-inch Omelette Pan Combo.